Easiest Way to Prepare Quick Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Get 12 ounces Linguine Pasta
2. Prepare 2 Tablespoons olive oil
3. Prepare 2 Tablespoons butter -(first- butter)
4. Prepare 4 cloves garlic, minced
5. Get 1 pound large shrimp
6. Make ready 1/2 teaspoon Cajun seasoning
7. Make ready 1/4 teaspoon salt
8. Make ready 1/4 teaspoon smoked paprika
9. Make ready 1/4 teaspoon basil
10. Take 1/4 teaspoon oregano
11. Prepare 1/4 cup cream
12. Make ready 4 Tablespoons butter -(second butter)
13. Get 1/2 cup Parmesan cheese
14. Make ready 1/4 cup parsley, fine chopped
15. Take 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Take Salt to taste as needed

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that is going to wrap it up with this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!