Recipe of Homemade Prawn & Fennell Risotto

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn & fennell risotto. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn & Fennell Risotto is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Prawn & Fennell Risotto is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prawn & Fennell Risotto:

1. Make ready 1 Onion
2. Get 1 Fennell bulb
3. Get 1 Vegetable stockpot
4. Get 120 g Arborio risotto rice
5. Make ready Handful Spinach
6. Take Packet King Prawns
7. Make ready Half Lemon
8. Take 1 tablespoon Olive oil
9. Take 60 mls Single cream

Steps to make Prawn & Fennell Risotto:

1. Finely chop onion & fennell bulb
2. Boil kettle - add 400ml water to stock
3. Tablespoon olive oil - medium heat in pan
4. Add chopped onion and fennell bulb
5. Gently fry for 20 minutes
6. Add rice - stir fry for 2 minutes
7. Add half stock - lower heat to simmer
8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
9. Taste rice to ensure it is cooked
10. Once cooked add prawns and squeeze half lemon
11. Cook for 4-6 minutes until prawns are cooked
12. Add cream & spinach one minute from the end

So that’s going to wrap this up for this exceptional food prawn & fennell risotto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!