Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pot of macaroni and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pot of macaroni and cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pot of macaroni and cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pot of macaroni and cheese:
- Make ready Box macaroni elbow
- Make ready 3 cups cheese shredded sharp and Mozzarella or any of your favorite
- Take 1/2 gallon milk
- Make ready 1/2 stick butter
- Get 3 tablespoon flour
- Get 1/2 teaspoon salt
- Prepare 1/2 white pepper
- Get 1/8 teaspoon nutmeg optional
- Make ready 1/2 teaspoon dry mustard optional
- Prepare 1 tablespoon hot sauce optional
Instructions to make Pot of macaroni and cheese:
- Cook the elbow macaroni as the box direction 2 minutes less
- Drain the macaroni
- Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
- You could add on top bread crumbs and more cheese and broil it enjoy 😉
So that is going to wrap it up with this special food pot of macaroni and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
