19/11/2020 00:51

Recipe of Ultimate French fries

by Sara Norton

French fries
French fries

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french fries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

French fries is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. French fries is something that I’ve loved my whole life.

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fries are a favourite all over the world. Learn how to make them at home with this easy recipe. They turn out beautiful and crispy.

To get started with this recipe, we have to first prepare a few components. You can have french fries using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French fries:
  1. Make ready 5-6 medium sized potato
  2. Get to taste Salt
  3. Take 2 tsp cornflour
  4. Prepare As required Oil to fry

Script error: No such module "redirect hatnote". Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries (American English) or chips, fries,finger chips, or French-fried potatoes are batons of deep-fried potato.

Instructions to make French fries:
  1. Slice potatoes into French fries, and place into cold water, so that they won't turn brown while you prepare the oil.
  2. Heat oil in a large pan over medium-high heat, wait for the oil to get heated, add 1/2 tsp cornflour to the potato slices, and mix it very well And place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together.
  3. Fry until golden brown and crispy. Remove and drain on paper towels.Now fries ready to serve.

French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries (American English) or chips, fries,finger chips, or French-fried potatoes are batons of deep-fried potato. Americans and most Canadians refer to any elongated pieces of fried potatoes as. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries.

So that’s going to wrap this up with this special food french fries recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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