06/10/2020 22:13

Recipe of Ultimate Creamy Garlic Butter Tuscan Shrimp

by Leonard Cook

Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, creamy garlic butter tuscan shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic Butter Tuscan Shrimp is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Garlic Butter Tuscan Shrimp is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have creamy garlic butter tuscan shrimp using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Butter Tuscan Shrimp:
  1. Take 2 tablespoons salted butter
  2. Make ready 6 cloves garlic finely diced
  3. Make ready 1 pound raw shrimp
  4. Take 1 sweet or yellow onion diced
  5. Prepare 12 ounce jar roasted red peppers
  6. Prepare 1/2 cup white wine
  7. Take 1 3/4 cup whole milk
  8. Prepare to taste Salt and pepper
  9. Prepare 3 cups baby spinach leaves
  10. Take 3/4 cup shredded Parmesan
  11. Prepare 2 teaspoon dried Italian herbs
  12. Take 1 tablespoon fresh parsley chopped
  13. Get 1 teaspoon cornstarch with 1 teaspoon water (optional)
Steps to make Creamy Garlic Butter Tuscan Shrimp:
  1. Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
  2. Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
  3. Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
  4. Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
  5. Add shrimp mixture back in and add herbs and parsley…. serve over pasta, rice, veggies etc.

So that’s going to wrap this up for this special food creamy garlic butter tuscan shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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