23/08/2020 08:06

Simple Way to Prepare Quick Quick recipe! Shrimp and brussels sprout risotto

by Lillian McKinney

Quick recipe! Shrimp and brussels sprout risotto
Quick recipe! Shrimp and brussels sprout risotto

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick recipe! shrimp and brussels sprout risotto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick recipe! Shrimp and brussels sprout risotto is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Quick recipe! Shrimp and brussels sprout risotto is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook quick recipe! shrimp and brussels sprout risotto using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick recipe! Shrimp and brussels sprout risotto:
  1. Get 1/2 lb brussels sprouts
  2. Prepare 1/2 lb shrimps
  3. Prepare 2 cups cooked rice
  4. Prepare 1 clove garlic
  5. Make ready Old bay spice, italian spice, salt, pepper
  6. Make ready butter
Steps to make Quick recipe! Shrimp and brussels sprout risotto:
  1. Melt butter, add chopped garlic
  2. Chop each brussels sprout in half. Add to garlic butter, fry for 5 min slowly mixing
  3. Add peeled shrimps, salt, pepper, old bay spice. Fry till shrimp are pink on both sides
  4. Add cooked rice to shrimps and brussels sprouts, add 1 teaspoon of butter and Italian seasoning, cook for 5 min. Enjoy !

So that’s going to wrap it up for this exceptional food quick recipe! shrimp and brussels sprout risotto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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