13/07/2020 13:57

Easiest Way to Make Speedy Spinach corn cheese sandwitch

by Estella Griffin

Spinach corn cheese sandwitch
Spinach corn cheese sandwitch

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach corn cheese sandwitch. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach corn cheese sandwitch is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach corn cheese sandwitch is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach corn cheese sandwitch using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach corn cheese sandwitch:
  1. Take 2 cups chopped spinach
  2. Take 1 cup chopped onions
  3. Get 1 cup sweet corn
  4. Take green chutney, butter
  5. Take Mayonise, chat masala
  6. Get 4 slices cheese(grated cheese can be used)
  7. Get 8 slices bread(trim the corners)
  8. Prepare Tomato Ketch up
Steps to make Spinach corn cheese sandwitch:
  1. Arrange all the ingredients together in a tray
  2. Apply butter and green chutney on each slice of bread
  3. Arrange 4 slices of bread on a tray top each slice with cheese slice,spinach, corn and chopped onions,sprinkle some chat masala
  4. Put some mayonise on each slice and cover it with another slices
  5. Apply butter on the sandwitches and grill it in a grill toaster(grill pan can also be used)
  6. Your yummy sandwiches are ready to serve

So that’s going to wrap this up with this special food spinach corn cheese sandwitch recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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