Easiest Way to Make Any-night-of-the-week French fries

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, french fries. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French fries is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. French fries is something which I have loved my whole life.

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fries are a favourite all over the world. Learn how to make them at home with this easy recipe. They turn out beautiful and crispy.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french fries using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French fries:

1. Take 5 pounds potatoes
2. Get Vegetable oil, for frying
3. Prepare Sea salt

Script error: No such module "redirect hatnote". Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries (American English) or chips, fries,finger chips, or French-fried potatoes are batons of deep-fried potato.

Steps to make French fries:

1. Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
2. Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours.
3. When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
4. Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
5. Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
6. Sprinkle with sea salt and dive in!

French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries (American English) or chips, fries,finger chips, or French-fried potatoes are batons of deep-fried potato. Americans and most Canadians refer to any elongated pieces of fried potatoes as. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries.

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