Simple Way to Make Super Quick Homemade Shrimp Pasta a la Carbonara with Peppers and Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp pasta a la carbonara with peppers and mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Pasta a la Carbonara with Peppers and Mushrooms is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shrimp Pasta a la Carbonara with Peppers and Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:

1. Prepare part 1
2. Get 2 quart boiling water
3. Prepare 1 tbsp olive oil
4. Make ready 1 tsp salt
5. Make ready 12 oz pasta
6. Make ready part 2
7. Prepare 4 each eggs
8. Make ready 1/4 cup dry white wine
9. Prepare 1 cup grated parmesan cheese
10. Get part 3
11. Get 8 oz bacon
12. Get 2 tbsp minced garlic
13. Take 2 chopped colored peppers
14. Get 1 lb shrimp
15. Take 1 tbsp chopped parsley
16. Make ready 1 tbsp salt
17. Make ready 1/2 tsp black pepper
18. Take 8 oz mushrooms, chopped
19. Make ready 1 cup chopped olives(optional)

Instructions to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:

1. Place the pasta, oil and salt in the water. Cook until a la dente.
2. Mix eggs, wine and cheese together in a small bowl.
3. Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
4. Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
5. In a large pasta dish toss pasta with bacon, shrimp and vegetables.
6. Another version with shrimp and langostinos

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