08/12/2020 22:18

Recipe of Award-winning Minced Meat and Cheese spaghetti

by Rena Taylor

Minced Meat and Cheese spaghetti
Minced Meat and Cheese spaghetti

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, minced meat and cheese spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Minced Meat and Cheese spaghetti is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Minced Meat and Cheese spaghetti is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook minced meat and cheese spaghetti using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Minced Meat and Cheese spaghetti:
  1. Make ready spaghetti
  2. Make ready 150 gr minced meat
  3. Take 50 gr cheese
  4. Get 1 tomato
  5. Get 1 onion
  6. Make ready black pepper
  7. Prepare salt
Steps to make Minced Meat and Cheese spaghetti:
  1. We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic….
  2. And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe

So that is going to wrap this up with this special food minced meat and cheese spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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