Recipe of Speedy Shrimp Risotto and Cherry Tomatoes

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp risotto and cherry tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Risotto and Cherry Tomatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shrimp Risotto and Cherry Tomatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp risotto and cherry tomatoes using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Risotto and Cherry Tomatoes:

1. Make ready 500 grams arboreo rice
2. Make ready 80 grams
3. Prepare 200 liter white dry wine
4. Make ready 500 grams vg shrimp
5. Prepare 10 grams azafran
6. Prepare 10 grams thym
7. Prepare 10 garlic tooth
8. Prepare 10 cherry tomatoes
9. Make ready 1 grams salt
10. Prepare 1 grams green pepper
11. Get 50 grams granna padano cheese
12. Make ready 50 grams butter

Instructions to make Shrimp Risotto and Cherry Tomatoes:

1. clean the shrimps, save it's heads and shell.
2. cut the onion as a brunoise cut
3. take some butter, and caramelize the shrimp's heads and shell. obs trash off all eyes of it's heads.
4. Add 1lt of water and let it boil with some thym. You'll cook the rice with this 'court bouillon' as its called.
5. Take a casarolle, add butter and the brunoise onion with high fire.
6. Add rice and keep moving with a silicon spoon, then add the wine. DONT STOP MOVING IT! FASTLY!
7. Add part of the court bouillon and keep moving and adding the bouillon as the rice gets cook. It takes about 15min.
8. while cookin rice, fry the shrimps, tomatoes and garlic with salt, thym and green pepper in some butter than save it. cut the shrimps in 1cm pieces but save at least 5 units uncuted.
9. finish the dish mixing the shrimps, tomates and garlic with the rice. and thats it. take some thin pieces of the grana padano cheese and put it on!

So that is going to wrap it up for this special food shrimp risotto and cherry tomatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!