11/10/2020 05:13

Recipe of Ultimate Swedish Salmon Gratin in oven

by Jeremiah Potter

Swedish Salmon Gratin in oven
Swedish Salmon Gratin in oven

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, swedish salmon gratin in oven. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Swedish Salmon Gratin in oven is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Swedish Salmon Gratin in oven is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have swedish salmon gratin in oven using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Swedish Salmon Gratin in oven:
  1. Prepare Salmon slices 500gm
  2. Get Potatoes slices 1.5kg
  3. Take 500 gm Edamame beans
  4. Get 300 gm Roasted onions
  5. Prepare 1.5 liter Cream or oat milk
  6. Prepare 500 gm Mozzarella cheese (slices)
  7. Take 5 pcs Eggs
  8. Take 200 gm Fresh Dill (chopped)
Instructions to make Swedish Salmon Gratin in oven:
  1. Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes.
  2. The second layer add in edamame beans, then continue with salmon slices.
  3. After salmon slices, continue with next layer with roasted onions.
  4. Then over up the last layer with potatoes slices.
  5. The rest ingredients, all pour in a big bowl. Beat it until smooth texture.
  6. The last, pour in the sauce into the tray. Bake it on 200° 40min.
  7. Tips: served with green peas and red onion pickles.

So that is going to wrap it up for this exceptional food swedish salmon gratin in oven recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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