Easiest Way to Make Super Quick Homemade Rachael's Mac and Cheese
by Craig Harmon
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rachael's mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rachael's Mac and Cheese is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rachael's Mac and Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rachael's Mac and Cheese:
Take 12 oz uncooked elbow macaroni
Take 1/4 cup butter or margarine
Get 2 tablespoons flour
Take 1 1/2 cups milk
Get 1 (8 oz) loaf of Velveeta
Take Dash garlic powder
Take Dash pepper
Make ready 2 1/2 cups shredded sharp cheddar cheese
Make ready 3 tablespoons grated Parmesan cheese
Instructions to make Rachael's Mac and Cheese:
Preheat oven to 350
Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven
So that is going to wrap it up with this exceptional food rachael's mac and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!