Easiest Way to Prepare Speedy Jollof rice and pomo

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof rice and pomo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jollof rice and pomo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jollof rice and pomo is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice and pomo using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and pomo:

1. Get Onion
2. Get Crayfish
3. Prepare Pomo
4. Get Dry fish
5. Get Grounded fish
6. Make ready Grounded pepper
7. Make ready Maggi
8. Make ready Onga
9. Get Palm oil
10. Take Salt
11. Take Curry powder
12. Take Rice
13. Prepare Beans
14. Prepare Garlic

Instructions to make Jollof rice and pomo:

1. Parboile the rice and beans and wash
2. Fry the oil with some sliced onion
3. Add the grounded pepper and grounded garlic
4. Add little amount of water
5. Add the dry fish
6. Add the grounded fish
7. Add the cray fish
8. Add the seasonings such as Maggi,onga, curry and salt
10. Add the pomo
11. Allow to boil for sometime
12. Add the rice and beans and stir then cover and allow to boil
13. Add some sliced onion
14. Ready to be serve and enjoy

So that’s going to wrap this up for this special food jollof rice and pomo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!