22/10/2020 17:12

How to Make Super Quick Homemade Chhanar jilipi (Cottage cheese dumplings)

by Phoebe Gutierrez

Chhanar jilipi (Cottage cheese dumplings)
Chhanar jilipi (Cottage cheese dumplings)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chhanar jilipi (Cottage cheese dumplings) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chhanar jilipi (Cottage cheese dumplings) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
  1. Take 150 g chaana/cottage cheese
  2. Get 4 tbsp flour/maida
  3. Prepare 2 tbsp suji/dry semolina
  4. Take 2 tbsp corn flour
  5. Get a pinch Baking soda
  6. Make ready As needed Oil
  7. Make ready Sugar
  8. Make ready As needed Water
  9. Take 2-3 cardamoms
Steps to make Chhanar jilipi (Cottage cheese dumplings):
  1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
  2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
  3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
  4. Deep fry in oil until it turns out brownish in colour
  5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
  6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

So that is going to wrap this up for this special food chhanar jilipi (cottage cheese dumplings) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close