How to Make Homemade Jollof rice and pomo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice and pomo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jollof rice and pomo is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jollof rice and pomo is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice and pomo using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and pomo:

1. Prepare Onion
2. Make ready Crayfish
3. Get Pomo
4. Take Dry fish
5. Prepare Grounded fish
6. Prepare Grounded pepper
7. Make ready Maggi
8. Prepare Onga
9. Take Palm oil
10. Get Salt
11. Get Curry powder
12. Prepare Rice
13. Get Beans
14. Take Garlic

Steps to make Jollof rice and pomo:

1. Parboile the rice and beans and wash
2. Fry the oil with some sliced onion
3. Add the grounded pepper and grounded garlic
4. Add little amount of water
5. Add the dry fish
6. Add the grounded fish
7. Add the cray fish
8. Add the seasonings such as Maggi,onga, curry and salt
10. Add the pomo
11. Allow to boil for sometime
12. Add the rice and beans and stir then cover and allow to boil
13. Add some sliced onion
14. Ready to be serve and enjoy

So that is going to wrap it up for this exceptional food jollof rice and pomo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!