Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream cheese squares. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Squares is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cream Cheese Squares is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cream cheese squares using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Squares:
- Take Cooking Spray
- Take 2-8 oz cream cheese, softened
- Take 3/4 cup sugar
- Prepare 1 large egg yolk
- Prepare 1 tsp vanilla
- Get 2-8 oz cans Pillsbury crescent rolls
- Get 1 large egg white
- Prepare 2 tsp sugar
- Get 1/2 tsp ground cinnamon
Instructions to make Cream Cheese Squares:
- Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
- Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
- Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
- Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
- Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.
So that’s going to wrap this up for this exceptional food cream cheese squares recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
