Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice and egg curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice and egg curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rice and egg curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have rice and egg curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice and egg curry:
- Take 4 eggs
- Get Salt
- Take Curry powder
- Take Garam masala
- Get Tomato paste
- Make ready Tumeric powder
- Get 1 huge tomato
- Make ready Garlic
- Get Onion
- Make ready Maziwa mala
Instructions to make Rice and egg curry:
- Cut the onions, grind the garlic, heat some oil in a pan and fry them, (sorry forgot to take a pic)
- After the onions turn golden brown,add salt,tomato paste,garam masala,curry and tumeric powder. Mix them well and give them about 3min to cook then put your finely chopped tomatoes and let them cook till soft. At this point you can add little water to soften your tomatoes as they cook.
- After your tomatoes have softened,add maziwa mala/coconut milk or plain yogurt, according to the thickness you want.
- After 3min add your boiled eggs. Simmer for 3min to absorb the gravy.
- Serve hot with boiled rice.
So that’s going to wrap this up with this special food rice and egg curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
