Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice and egg curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice and egg curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rice and egg curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rice and egg curry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice and egg curry:
- Make ready eggs
- Make ready Salt
- Get Curry powder
- Take Garam masala
- Make ready Tomato paste
- Take Tumeric powder
- Make ready huge tomato
- Make ready Garlic
- Prepare Onion
- Take Maziwa mala
Steps to make Rice and egg curry:
- Cut the onions, grind the garlic, heat some oil in a pan and fry them, (sorry forgot to take a pic)
- After the onions turn golden brown,add salt,tomato paste,garam masala,curry and tumeric powder. Mix them well and give them about 3min to cook then put your finely chopped tomatoes and let them cook till soft. At this point you can add little water to soften your tomatoes as they cook.
- After your tomatoes have softened,add maziwa mala/coconut milk or plain yogurt, according to the thickness you want.
- After 3min add your boiled eggs. Simmer for 3min to absorb the gravy.
- Serve hot with boiled rice.
So that is going to wrap it up with this exceptional food rice and egg curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
