Simple Way to Make Perfect Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Take 1 pound frozen + shelled shrimp
2. Make ready 1 cup ricotta cheese
3. Take 1 large diced onion
4. Make ready 14.5 -ounce can of diced tomatoes
5. Get 3 minced garlic cloves
6. Get 2 tablespoons grass-fed butter (or reg butter)
7. Take 1 tablespoon salt-free Italian seasoning
8. Take 1/2 teaspoon cayenne pepper
9. Prepare to taste Salt

Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

So that’s going to wrap this up for this exceptional food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!