Recipe of Quick Shrimp Scampi with No Carb Gluten Free Pasta

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp scampi with no carb gluten free pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Scampi with No Carb Gluten Free Pasta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Scampi with No Carb Gluten Free Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:

1. Prepare 1 lb Shrimp
2. Get 4 garlic cloves
3. Take 1 lemon
4. Take 6 oz Cremini mushrooms
5. Take 1/3 white onion
6. Make ready 1/4 yellow bell pepper
7. Prepare 1 bunch green onions
8. Take 4 fresh basil
9. Take 1 olive oil, extra virgin
10. Prepare 2 tbsp butter
11. Take 1 packages Shiritaki noodles - angel hair
12. Get 1 basil leaves
13. Prepare garnish
14. Take 4 oz Italian blend cheese
15. Get 4 oz grated parmesan cheese
16. Take seasonings
17. Prepare 1 Salt and Pepper
18. Make ready 1 dried basil leaves
19. Get 1 dried oregano leaves

Instructions to make Shrimp Scampi with No Carb Gluten Free Pasta:

1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
4. Add the shrimp and saute until they are pink and plump
5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
6. Garnish with Italian blend cheese and grated parmesan

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