Simple Way to Make Homemade Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Make ready 6 horse mackerels (cut into fillets)
2. Get 1 tbsp grated dried Shiitake (Shiitake powder)
3. Get 1/4 tsp salt
4. Get 1/8 tsp pepper
5. Take 3 tbsp flour
6. Get 2 Tbsp vegetable oil
7. Make ready 2 tbsp dark soy sauce
8. Make ready 2,5 tbsp mirin
9. Take 1 tsp sugar
10. Prepare 4 eggs
11. Prepare to taste Salt
12. Take to taste Sugar
13. Take As needed Vegetable oil
14. Prepare to taste Shredded seaweed
15. Get to taste White sesame seeds
16. Make ready Japanese pepper (optional)
17. Make ready Shichimi red pepper (optional)
18. Get Green perilla (optional)
19. Get 2 servings of cooked rice

Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

So that’s going to wrap this up for this exceptional food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!