Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, quick shrimp pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick Shrimp pasta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick Shrimp pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick shrimp pasta using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Shrimp pasta:
Prepare 1 olive oil
Take 1/3 stick Butter
Prepare 6 medium shrimp
Prepare 8 oz Spaghetti Noodles (Cooked)
Get 1 Lemon
Prepare 5 large Basil Leafs
Prepare 1 tbsp Cilantro
Make ready 1 medium Roma Tomatoes
Take 1/4 Red Bell Pepper
Prepare 2 clove Garlic
Take 1 white wine (can use Zinfandel)
Prepare 1 Green onion
Take 1 salt and pepper
Get 1 oregano and thyme
Prepare 1 tobacco sauce
Steps to make Quick Shrimp pasta:
Boil water, add salt, and cook spaghetti to 70%. Shock and stop cooking process and set aside. Cut Cilantro, and Basil Leafs fine. Dice tomato, Red Bell Pepper, Green Onion. Last cut lemon wedges, and mince garlic. Set in dish's next to ur saute.
Heat skillet. Coat with oil and add half of the 1/3rd butter stick. Throw in bell pepper until soft. Next add in shrimp (salt and pepper to taste). Wait a minute, throw in garlic basil and cilantro. Lastly, add half the tomatoes.
Very quickly squirt 2 lemon wedges, and wine, in pan then place the rest of the tomatoes, basil and green onion.
Throw on plate drizzle olive oil on noodles serve with bottle of Tabasco and 2 lemon wedges (add to taste)
So that’s going to wrap it up for this special food quick shrimp pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!