Recipe of Super Quick Homemade Spaghetti with meat balls (vegan)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti with meat balls (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti with meat balls (vegan) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti with meat balls (vegan) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti with meat balls (vegan) using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with meat balls (vegan):

1. Take Spaghetti half pack
2. Take Butter
3. Prepare black pepper powder
4. Make ready Oil for greasing the spaghetti
5. Take Salt
6. Make ready Chopped onion
7. Prepare Crushed Garlic
8. Make ready soya chunks
9. Take chopped mixed vegetables (carrot beans capsicum peas mushroom)
10. Prepare Italian mixed herbs
11. Prepare flax egg
12. Prepare tomatoes
13. Prepare red chilli flakes
14. Take bread crumbs or poha powder

Instructions to make Spaghetti with meat balls (vegan):

1. Soak and boil the soya chunks for ten min with salt water and keep it aside. Remove excess water if any.
2. Toast half chopped onion with garlic for in oil for 2 min in a hot kadhai with oil keep it to cool down
3. Boil 3 tbsp water and add one tbsp flax seed powder and rest it for 30 min.
4. Roughly chop soya chunks and mixed vegetable and toasted onion and garlic in an electric chopper.
5. Now add salt to taste,mixed herbs one tbsp two Tbsp bread crumbs or poha powder to the above mix and blend it well with flax egg.
6. Make small balls and fry it using appe pan. I have smeared the balls with oil while making them.
7. Now boil the spaghetti just till alDante pour it in a strainer wash with some cold water and rub oil on the spaghetti
8. Toast it in a kadhai with onion garlic butter and pepper
9. For the sauce blanch two tomatoes and remove the skin. Take some oil in a kadhai and add blanched tomatoes one chopped onion ten garlic cloves sauté well
10. Now grind this with some salt red chilli flakes and two raw tomatoes and again simmer it till it thickens a bit. I added the left over boiled spaghetti water to adjust the required consistency
11. Plate it all as per your wish and serve hot

So that is going to wrap it up for this special food spaghetti with meat balls (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!