Recipe of Perfect Shrimp on Pasta with Marinara Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp on pasta with marinara sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp on Pasta with Marinara Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp on Pasta with Marinara Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:

1. Take 1 Tbs extra virgin Olive Oil
2. Prepare Try to make equal amounts of the vegetables:
3. Prepare 1/2 small onion, finely chopped
4. Get 1/2 small carrot, peeled and finely chopped
5. Take 1/2 small stalk of celery, finely chopped
6. Get 1 clove garlic, finely chopped garlic
7. Take 14 oz can diced tomatoes
8. Get 2 oz dry red wine
9. Prepare 1/2 tsp fish sauce
10. Prepare 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
11. Get 1/2 Tbs freeze-dried basil, use 1/3 less if dried
12. Prepare 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
13. Make ready 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
14. Make ready salt and pepper to taste
15. Take 1 Tbs Butter
16. Get 4-6 oz shelled shrimp
17. Get 3 oz spaghetti
18. Take Parmesan Reggiano cheese to grind over pasta

Instructions to make Shrimp on Pasta with Marinara Sauce:

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
2. Add the celery and carrots then cook for another 3-4 minutes
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
8. Serve with slices of Italian bread and a good red wine.

So that’s going to wrap this up with this special food shrimp on pasta with marinara sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!