Recipe of Ultimate Bacon Kimchi Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon kimchi fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon Kimchi Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Take 8 pcs bacon, cut into small pieces
3. Get 3 cloves garlic, minced
4. Prepare 150 gr kimchi, cut into small pieces
5. Prepare 2 tbsp soy sauce
6. Get 1/4 tsp salt or to taste
7. Make ready 1/4 tsp ground white pepper or to taste
8. Take 3 eggs
9. Prepare 1/2 tablespoon vegetable oil for frying eggs

Instructions to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that’s going to wrap this up with this special food bacon kimchi fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!