Step-by-Step Guide to Make Speedy Garlic White Wine Shrimp Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic white wine shrimp pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic White Wine Shrimp Pasta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic White Wine Shrimp Pasta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic White Wine Shrimp Pasta:

1. Make ready 4 tbsp butter, divided
2. Get 4 cloves garlic, minced
3. Get 2 cups chicken broth
4. Make ready 1 cup water
5. Make ready 8 oz linguini
6. Make ready 3/4 lb shrimp
7. Prepare 1/2 cup white wine
8. Prepare 1 tsp dried sage
9. Prepare 1/2 cup heavy cream
10. Take 1/4 cup grated parmesan cheese
11. Get 1/2 lemon
12. Prepare 1/4 cup chopped fresh parsley
13. Make ready to taste Salt and pepper

Steps to make Garlic White Wine Shrimp Pasta:

1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

So that’s going to wrap this up with this exceptional food garlic white wine shrimp pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!