Steps to Prepare Any-night-of-the-week Katsu Curry Rice (カツカーレライス)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, katsu curry rice (カツカーレライス). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Katsu Curry Rice (カツカーレライス) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Make ready Roux
2. Make ready butter or vegetable shortening
3. Take flour
4. Get curry powder
5. Take garam masala
6. Make ready Curry
7. Get onion, sliced thin
8. Prepare garlic
9. Get thumb ginger, sliced thin
10. Prepare curry powder
11. Take ketchup
12. Make ready chicken broth
13. Prepare carrot, cubed
14. Get medium potato, cubed
15. Prepare bay leaves
16. Make ready cinnamon stick
17. Prepare whole cloves
18. Get apple, grated
19. Make ready tonkatsu (breaded pork or chicken cutlets) fried

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that is going to wrap this up for this exceptional food katsu curry rice (カツカーレライス) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!