Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy stove top mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Stove Top Mac and Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Creamy Stove Top Mac and Cheese is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Take 1 lb pasta of choice, I like spirals for this
- Prepare 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Make ready 1/2 stick butter
- Take Salt
- Get 2 cups shredded Mexican blend cheese
- Make ready 1 1/2 cups heavy cream
Steps to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
So that is going to wrap this up for this special food creamy stove top mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
