Recipe of Super Quick Homemade Shrimp and mushroom pasta with a basil white wine cream sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Get 2 lbs peeled shrimp raw
2. Get 1/2 c olive oil
3. Take 1/2 onion chopped
4. Prepare 4-5 cloves garlic minced
5. Prepare 1 tsp adobo seasoning
6. Get Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Take 1 lbs protein pasta
8. Get 1 pack mushrooms chopped
9. Take 1 (8 oz) pack of low fat cream cheese chopped up
10. Take 1/2 cup heavy or light cream
11. Get 2 cups white wine
12. Take 1 cup low sodium chicken broth
13. Make ready 1-2 tbsp flour to thicken sauce
14. Take 2 large sprigs of basil leaves minced
15. Take Parmesan cheese to serve

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

So that is going to wrap it up with this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!