Recipe of Super Quick Homemade Zucchini Cake with Cream Cheese Frosting
by Leona Copeland
Zucchini Cake with Cream Cheese Frosting
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
Get 3 eggs
Get 1/2 cup vegetable oil
Prepare 3/4 cup applesauce
Take 3/4 cup brown sugar
Make ready 3/4 cup sugar
Make ready 2 tsp. vanilla extract
Prepare 2 1/2 cups flour
Take 1/4 tsp. baking powder
Make ready 2 tsp. baking soda
Prepare 1 1/2 tsp. cinnamon
Take 1/2 tsp. nutmeg
Take 1/2 tsp. salt
Take 2 cups shredded zucchini
Prepare Cream Cheese Frosting:
Get 1 (8 oz.) cream cheese, room temperature
Make ready 1/4 cup softened butter
Take 3 cups powdered sugar
Make ready 1 tsp. vanilla extract
Make ready 1/2 cup chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
Lastly add flour mixing until thoroughly combined.
Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
Spread evenly over cake. Top with walnuts if desired.
Enjoy!
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