How to Make Homemade Keto coconut flour cheese pandesal

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto coconut flour cheese pandesal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto coconut flour cheese pandesal is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Keto coconut flour cheese pandesal is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto coconut flour cheese pandesal using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto coconut flour cheese pandesal:

1. Take 3 cups coconut flour
2. Make ready 1.5 cup Psyllium powder
3. Make ready 4 tsp baking powder
4. Prepare 2 tsp sea salt
5. Prepare 1 tbsp sweetener
6. Take 4 tsp apple cider
7. Get 3 egg yolks
8. Get 80 grams butter
9. Take 4 cups water
10. Get 3 egg whites
11. Get 1/2 tsp cream of tartar
12. Take 1/2 cup cubes cheese

Instructions to make Keto coconut flour cheese pandesal:

1. Mix all ingredients except egg white and tartar
2. Beat egg white and cream of tartar until frothy, then add to the the flour mixture
3. Preheat oven at 170 degree celcius
4. Add cubes cheese to the prepared dough ball
5. Bake the dough at 1 hour and 15 mins

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