How to Make Quick Squash with Feta Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, squash with feta cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Squash with Feta Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Squash with Feta Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have squash with feta cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash with Feta Cheese:

1. Take 2-4 yellow squash
2. Make ready 2 (5 oz) feta cheese containers
3. Take 1 cup milk
4. Take 1/2 tsp salt
5. Prepare 1/4 tsp black pepper
6. Get Dash dill weed

Steps to make Squash with Feta Cheese:

1. Wash your squash.
2. Slice your squash.
3. Use a small or large baking pan. Cover with aluminum if desired.
4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
5. Half way through, take it out of oven, mix everything together again.
6. Give it one more good stir together.

So that’s going to wrap this up for this exceptional food squash with feta cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!