Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover rice paranthađŸ˜‹đŸ’•. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover RICE PARANTHAđŸ˜‹đŸ’• is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Leftover RICE PARANTHAđŸ˜‹đŸ’• is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice paranthađŸ˜‹đŸ’• using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover RICE PARANTHAđŸ˜‹đŸ’•:
- Prepare 1 cup leftover any rice cooked
- Make ready 1 cup wheat flour dough
- Make ready 1 small finely chopped onion
- Take 1 green chilli chopped optional
- Prepare 1 tsp salt
- Prepare 1 tsp red chili powder
- Get 1 tsp chaat masala
- Take Half tsp black pepper
- Make ready 1 tsp garam masala
Instructions to make Leftover RICE PARANTHAđŸ˜‹đŸ’•:
- Mix all the ingredients in rice and mix well
- Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it
- Start rolling again and do not flatten too much otherwise rice will come out from all around outside
- Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy
So that’s going to wrap this up for this exceptional food leftover rice paranthađŸ˜‹đŸ’• recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
