Step-by-Step Guide to Prepare Speedy Shrimp and Kale Pasta
by Andrew Carson
Shrimp and Kale Pasta
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp and kale pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp and Kale Pasta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp and Kale Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Kale Pasta:
Prepare Shrimp and Kale
Prepare 12 ounces frozen chopped kale
Make ready 1/2 teaspoon salt
Make ready 1/2 teaspoon ground white pepper powder
Take 1/2 teaspoon granulated garlic powder
Get 1/4 cup capers
Get 1/2 cup chopped kalamata olives
Take 12 ounces shelled shrimp
Take 1/3 cup red wine
Prepare 1/3 cup marsala wine
Take 1/2 cup crispy chopped bacon pieces
Take 2/3 cup cream
Make ready 5 tablespoons butter divided
Make ready 1 cup shredded Parmesan cheese
Make ready As needed shredded Parmesan cheese for topping
Get Pasta
Get 8 ounces spaghetti pasta
Take 2 quart water
Prepare 1 tablespoon salt
Get 2 tablespoons extra virgin olive oil
Steps to make Shrimp and Kale Pasta:
Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
Boil your pasta as per instructions on package.
Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
Serve with parmesan cheese to taste on top. I hope you enjoy!!!
So that is going to wrap this up with this special food shrimp and kale pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!