Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover rice paranthađŸ˜‹đŸ’•. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover RICE PARANTHAđŸ˜‹đŸ’• is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Leftover RICE PARANTHAđŸ˜‹đŸ’• is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have leftover rice paranthađŸ˜‹đŸ’• using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover RICE PARANTHAđŸ˜‹đŸ’•:
- Take leftover any rice cooked
- Prepare wheat flour dough
- Get small finely chopped onion
- Take green chilli chopped optional
- Take salt
- Make ready red chili powder
- Prepare chaat masala
- Get tsp black pepper
- Take garam masala
Steps to make Leftover RICE PARANTHAđŸ˜‹đŸ’•:
- Mix all the ingredients in rice and mix well
- Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it
- Start rolling again and do not flatten too much otherwise rice will come out from all around outside
- Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy
So that is going to wrap this up with this special food leftover rice paranthađŸ˜‹đŸ’• recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
