How to Make Homemade Cheese Tea [Salted Cream Cheese Topping]

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheese tea [salted cream cheese topping]. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheese Tea [Salted Cream Cheese Topping] is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Prepare 30 g (2 tbsp) cream cheese, softened at room temperature
2. Take 40 g (2 tbsp) sweetened condensed milk
3. Make ready 100 ml (about ½ cup) whipping cream
4. Get 1 pinch salt
5. Take any kind of brewed tea (black tea or green tea)
6. Take a few ice cubes

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

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