How to Prepare Award-winning Thai Sweet Coconut Rice and Mango

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai sweet coconut rice and mango. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Sweet Coconut Rice and Mango is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Thai Sweet Coconut Rice and Mango is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Sweet Coconut Rice and Mango:

1. Take 1 tablespoon fine rice powder
2. Make ready 1 teaspoon tapioca powder
3. Make ready 3.5-4 tablespoon water
4. Take 1 teaspoon sugar m
5. Prepare 3 tablespoon flour
6. Make ready pandan color or yellow and green food color
7. Prepare Cooked sweet coconut sticky rice
8. Make ready Mango

Instructions to make Thai Sweet Coconut Rice and Mango:

1. Mix dry ingredients and water. And put food color to make good color.
2. First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
3. Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
4. Put rice and mango and wrap.
5. Enjoy 😉

So that’s going to wrap it up for this special food thai sweet coconut rice and mango recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!