Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beer can chicken in the oven #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beer can chicken in the oven #mycookbook is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beer can chicken in the oven #mycookbook is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer can chicken in the oven
#mycookbook:
- Prepare 1 whole chicken
- Prepare 1 can any beer
- Take Butter
- Take McCormack’s Brazilian steakhouse seasoning
- Take Original creole seasoning
- Get Garlic Powder
- Make ready Smoke paprika
- Take Salt and pepper
Instructions to make Beer can chicken in the oven
#mycookbook:
- Preheat oven 350
- Wash off chicken remove neck and bag. Pat dry with paper towels.
- Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
- Open beer and place it on a cook sheet, set chicken on top of beer can.
- Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
- Cook until done
So that’s going to wrap this up for this exceptional food beer can chicken in the oven #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
