Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, the best french fries ever. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The best french fries come in all shapes, sizes and seasonings as they are served up by the top fast food chains daily. In the traditional sense, McDonald's french fries are a classic favorite with their crispy outside and warm and steamy inside. But there are plenty of others right on their tail. Well, guess what, french fries aren't really French. "When the Americans went to Belgium to help us out in World War I, they saw military guys cooking potatoes in oil," says Bart Vandaele, Belgian-born chef-owner of Belga Cafe in Washington, D.
The BEST French fries ever is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. The BEST French fries ever is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook the best french fries ever using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The BEST French fries ever:
- Take French fries
- Get 6 Medium potatoes
- Prepare 1 cooking oil
- Prepare 1 salt
- Take 1 Ketchup and mayonnaise
Make the best French fries ever with quick and easy tips, tricks and hacks. Justin Chapple shares his best French fry hacks to make DIY curly fries, keep fries crispy, cook waffled French fry pizza and more. Only the crunchiest and crispiest frozen French fries on the market. Thankfully, french fries don't have to be junk food if you make them with the proper ingredients.
Steps to make The BEST French fries ever:
- Peel the potatoes
- Cut the potatoes into quarter inch strips to look like French fries. You can cut them in the length and size you prefer.
- 1/4" strips
- Put the potatoes in cold water and let them sit for 2 hours. Changing the water after 1 hour. This step is critical because it gets the starch out of the potato. It makes for great French fries.
- After 2 Hours drain the French fries and dry them with a cloth.
- Heat the cooking oil to 275°F.
- Cook the fries in batches for 2-3 minutes or until they start to turn white. Don't over cook them. Take out of the pan and place on a paper towel lined cookie sheet and put into the freezer to cool off and stop the cooking. About 5 to 7 minutes.
- After they have cooled down take the fries out of the freezer and heat oil to 375°F.
- Once the oil is heated cook the fries until golden brown, about 4 to 5 minutes. Right after they are taken out of the oil salt to taste.
Only the crunchiest and crispiest frozen French fries on the market. Thankfully, french fries don't have to be junk food if you make them with the proper ingredients. Carefully place the potato sticks into the hot oil. Do not fry the entire batch at once- you'll need to do several, smaller batches for the best result. Fabulously Fried: The Best French Fries Around the Country.
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