Recipe of Ultimate Spicy Creamy Shrimp & Crab Manicotti

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy creamy shrimp & crab manicotti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Creamy Shrimp & Crab Manicotti is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Creamy Shrimp & Crab Manicotti is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:

1. Make ready 1 box Manicotti cooked al dente
2. Prepare 1 egg lightly beaten
3. Make ready 10 oz cooked large shrimp chopped
4. Make ready 10 oz lump crab meat chopped
5. Prepare 1 small white onion minced
6. Take 1/2 cup ricotta cheese
7. Prepare 1/2 cup shredded mozzarella
8. Get 1/4 cup mayo
9. Get 2 tbs milk
10. Make ready 1 tsp Cajun seasoning
11. Make ready 1/2 tsp ground Habanero
12. Take Sauce
13. Make ready 1/4 cup butter
14. Make ready 1/4 cup flour
15. Get 1 tbs minced garlic
16. Make ready 4 cups milk
17. Prepare 1/2 cup grated Parmesan
18. Make ready to taste Salt & Pepper

Instructions to make Spicy Creamy Shrimp & Crab Manicotti:

1. Cook pasta to al dente, drain and cool
2. Mix remaining ingredients in a mixing bowl until thoroughly combined.
3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)

So that’s going to wrap it up with this exceptional food spicy creamy shrimp & crab manicotti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!