Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach, rice and tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach, Rice and Tomatoes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spinach, Rice and Tomatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spinach, rice and tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Rice and Tomatoes:
- Take 1 cup instant rice
- Take 28 ounce can tomatoes diced
- Prepare 15 ounce canned spinach
- Get 1/2 cup sundried tomatoes
- Take 1 pound spinach that's been sautéed
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon sugar
- Make ready To taste ground black pepper
- Make ready 2/3 cup chopped green onions
- Get 2 teaspoon chopped basil
- Prepare 2 tablespoons extra Virgin olive oil
Steps to make Spinach, Rice and Tomatoes:
- Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have.
- Chop the spinach from the can and the sautéed spinach.
- Heat the oil and add the onion first, then spinach and tomatoes.
- Add everything except the sundried tomatoes to the rice and mix.
- Let everything simmer 15 minutes
- Add sundried tomatoes on top and cover for 15 minutes off heat.
- Serve. I hope you enjoy!
So that is going to wrap this up for this exceptional food spinach, rice and tomatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
