Steps to Make Any-night-of-the-week Spinach, Rice and Tomatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach, rice and tomatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach, Rice and Tomatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach, Rice and Tomatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spinach, rice and tomatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach, Rice and Tomatoes:

1. Make ready instant rice
2. Take can tomatoes diced
3. Make ready canned spinach
4. Make ready sundried tomatoes
5. Make ready spinach that's been sautéed
6. Make ready salt
7. Get sugar
8. Make ready ground black pepper
9. Make ready chopped green onions
10. Make ready chopped basil
11. Prepare extra Virgin olive oil

Instructions to make Spinach, Rice and Tomatoes:

1. Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have.
2. Chop the spinach from the can and the sautéed spinach.
3. Heat the oil and add the onion first, then spinach and tomatoes.
4. Add everything except the sundried tomatoes to the rice and mix.
5. Let everything simmer 15 minutes
6. Add sundried tomatoes on top and cover for 15 minutes off heat.
7. Serve. I hope you enjoy!

So that is going to wrap this up for this special food spinach, rice and tomatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!