Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham and cheese quiche is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ham and cheese quiche is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese quiche:
- Make ready 1 deep dish pie shell
- Take 1/2 cup Monterey jack or Swiss shredded cheese
- Take 1 cup chedder cheese shredded
- Make ready 1/4 cup sliced green onions
- Get 1 1/2 cups diced ham
- Make ready 1/2 teaspoon dry mustard
- Make ready 3 large eggs beaten
- Take 2 Tablespoons jared pimentos
- Make ready 2 Tablespoons melted butter
- Get 3/4 cup half and half
- Make ready 1 Tablespoon flour
- Get 1/4 teaspoon corse sea salt
- Get 1/2 teaspoon freshly ground black pepper
- Take 1/4 teaspoon garlic powder
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
So that’s going to wrap this up with this special food ham and cheese quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
