How to Prepare Award-winning Shrimp spaghetti with creamy lemon sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp spaghetti with creamy lemon sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do. White wine, parmesan cheese, plump, juicy.

Shrimp spaghetti with creamy lemon sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shrimp spaghetti with creamy lemon sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:

1. Prepare Spaghetti (100 grams for person)
2. Prepare Shrimp
3. Prepare Lemon Juice
4. Get Lemon zest
5. Make ready 3 tablespoon table cream, or heavy cream
6. Make ready Italian parsley
7. Make ready Chopped garlic and onion
8. Prepare Half a tablespoon of chicken flavor bouillon
9. Make ready Butter or olive oil (2 tablespoon)

Season to taste with more salt and pepper. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe. Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out.

Steps to make Shrimp spaghetti with creamy lemon sauce:

1. Cook the onion and the garlic in butter or olive oil…
2. Add the shrimp, and cook for 3 or 4 minutes…
3. Add the lemon juice
4. … the chicken flavor…
5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
6. Season it with a little bit of salt, mix all together and it’s done!

Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious! This lemon cream sauce loaded shrimp pasta makes for an easy weeknight dinner and if you have leftovers, it makes for a perfect lunch.

So that is going to wrap this up for this special food shrimp spaghetti with creamy lemon sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!