10/12/2020 19:39

Steps to Make Any-night-of-the-week Open Face Hot Ham And Cheese Sandwich

by Agnes Hayes

Open Face Hot Ham And Cheese Sandwich
Open Face Hot Ham And Cheese Sandwich

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, open face hot ham and cheese sandwich. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Open Face Hot Ham And Cheese Sandwich is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Open Face Hot Ham And Cheese Sandwich is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook open face hot ham and cheese sandwich using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Hot Ham And Cheese Sandwich:
  1. Get 2 Slices Sourdough Bread
  2. Prepare 4 Tbsp Butter
  3. Prepare 4 Slices Ham
  4. Make ready 2 Cups Grated Cheese (Swiss, Colby or Cheader)
Steps to make Open Face Hot Ham And Cheese Sandwich:
  1. Preheat oven to 425 degrees.
  2. You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet.
  3. Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss).
  4. The butter helps toast bottom of bread while adding moisture and flavor.
  5. Place in oven and bake for 15 minutes.
  6. Take out and place in broiler for 10 minutes to brown.
  7. Enjoy!

So that’s going to wrap it up with this exceptional food open face hot ham and cheese sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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