How to Make Ultimate Cream Cheese Enchiladas

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cream cheese enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Enchiladas is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Enchiladas:

1. Take 12 Flour Tortillas
2. Prepare 2 Large cans green enchilada sauce
3. Take Chicken Mixture
4. Take 8-10 Chicken Breasts, Boneless, Skinless
5. Get 2 packs Cream Cheese
6. Take 1 can green chiles
7. Make ready 1 lb Shredded Cheese (Monterrey Jack)
8. Make ready 1 can Rotel diced tomatoes
9. Get Toppings
10. Take 1 lb Shredded Cheese (Monterrey Jack)
11. Get Chives

Instructions to make Cream Cheese Enchiladas:

1. Preheat oven to 400 degrees
2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
5. Lay tortilla into baking dish and place mixture into the middle
6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)

So that is going to wrap this up for this exceptional food cream cheese enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!