Recipe of Quick Cranberry & Cream cheese Cup Cakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cranberry & cream cheese cup cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cranberry & Cream cheese Cup Cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Get 100 grams Cream cheese
2. Make ready 50 grams Butter (or Oil)
3. Take 100 grams Sugar
4. Take 2 pieces Eggs
5. Prepare 100 grams Flour
6. Prepare 1 tsp Baking powder
7. Prepare 40-50 grams Dry Cranberry
8. Prepare 2 tbsp Lemon Juice

Instructions to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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