01/08/2020 12:51

Step-by-Step Guide to Make Ultimate Kefta Batata (Beef Kefta with Potatoes)

by Celia Santiago

Kefta Batata (Beef Kefta with Potatoes)
Kefta Batata (Beef Kefta with Potatoes)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kefta batata (beef kefta with potatoes). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kefta Batata (Beef Kefta with Potatoes) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
  1. Take 1 kg mince beef meat
  2. Make ready 1 bunch parsley (chopped)
  3. Take 1 brown onion (chopped)
  4. Take 2 kgs potato
  5. Take 1 red capsicum
  6. Make ready 1 green capsicum
  7. Get 1 yellow capsicum
  8. Make ready 3 tomatoes
  9. Get 1 tbsp tomato paste
  10. Prepare 1 tbsp lemon juice
  11. Take 1 tbsp pomegranate molasses
  12. Get 2 tsp salt
  13. Make ready 2 cups water
Instructions to make Kefta Batata (Beef Kefta with Potatoes):
  1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
  2. Shape the mixture with your hand,
  3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
  4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
  5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
  6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
  7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
  8. Kefta with potatoes is ready to serve.

So that’s going to wrap it up for this special food kefta batata (beef kefta with potatoes) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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