Steps to Make Speedy Jollof rice and beans

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jollof rice and beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof rice and beans is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jollof rice and beans is something that I have loved my whole life. They are nice and they look wonderful.

Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge. Here is the way I learnt.

To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice and beans using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and beans:

1. Prepare Rice
2. Get Beans
3. Prepare Red chili
4. Take Tomato
5. Prepare Onion
6. Get Seasonings
7. Make ready Spices
8. Make ready Vegetable oil

This is a favorite way of enjoying the richness of both foods. You can choose to prepare it plain or as jollof. For those who find it less appealing, eating cooked beans alone, the combination of these two meals will. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal.

Steps to make Jollof rice and beans:

1. Add water to a clean pot and wait for it to boil,add your rice and parboiled,strain and wash thoroughly
2. Wash your beans and pour into boiling water add small potash, to make it cook faster,strain and wash when cooked.
3. Blend your tomatoes red pep, garlic,clove,ginger and slice your onion, add the vegetable oil into a pot fried the blended mixture add seasoning, spices and stir as frying continues add water to the fried mixture
4. Now add your parboiled rice bit by bit untill you pour all,stirring continues,add your cooked beans and stir thoroughly, leave it to cook for 15 minutes,check to see weather it's done,you can do so by tasting it,….now your jollof rice and beans is ready to be served 😋😋😋

For those who find it less appealing, eating cooked beans alone, the combination of these two meals will. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

So that’s going to wrap this up with this special food jollof rice and beans recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!